Advantages of Vacuum Packaging

Our products; in the production in the subsequent process the micro-organisms, enzymes, insect pests and parasites and the like, humidity, weather conditions, atmospheric oxygen, remains under the influence of various factors.

Vacuum packaging is preferred to extend storage shelf-life, safe transportation to keep from unwanted odors corruption, and to avoid losing the properties. The rapid increase in the demand for unadulterated food free of preservative chemicals in food packaging serving the natural protection that the consumer confidence and freshness, you can get better quality.

Vacuum packaging and storage of food hygiene takes an important role in our lives each day to prevent food waste.

Why Vacuum Packaging ?

Manufacturers; benefit from vacuum packaging machines to extend the shelf life of products, waste avoidance, capture the quality of packaging and to protect their products from external factors that may occur.

Consumers; prefer food hygiene, fresh, unadulterated, and to be free of preservatives. Any of the products packed in vacuum-wrapped it prevents proliferation of bacteria that cause spoilage while there is no oxygen in the packaging. So the products that are stored in the vacuum packages at + 4 degrees, can retain its freshness for months.

Some Products that You Can Make Vaccuum Packaging

Pulses, Dried Nuts and Fruits
Hazelnut, Pistachio, Coffee, Dried Figs, Various Pulses
Diary Products
Sliced ​cheese, cheddar, goat cheese
Other Foods
Pickles, Sesame Oil Halva, ready meals, vine leaves, local desserts, Grits Bakery Products
Dough, Puff Pastry dough, pizza, ravioli
Non-Food Products
Spare Parts, precision-machined metals, Chemical Products, Textile Products
Water Products
Celery, Squid, Shrimp, Smoked Fish
Meat Products
Servings of meat, Sausage, Salami, Sausage, Bacon, Chicken